Calamari Marinara

Ingredientes

• 1 cucharada butter
• 1/2 tsp white pepper
• 1 pizca salt
• 1 taza chicken broth
• 4 diente garlic, sliced
• 6 sprigs parsley, chopped
• 3 tazas spinach
• 1/4 taza pine nuts
• 4 onzas líquidas white wine
• 14 onza crushed tomatoes
• 1 lb calamari

Instrucciones

1. Cut calamari tubes into 1/4" thick rings.
2. Melt butter in a large skillet over medium-high heat. Add garlic; sauté for 3 minutes or until tender and lightly browned.
3. Add calamari rings, broth, and rest of ingredients except spinach and pine nuts.
4. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes.
5. Add spinach, and pine nuts; simmer for 8 minutes or until spinach wilts.