Oatmeal Fruit Cobbler

Ingredientes

• 1 cucharada fat free margarine
• 2 paquetes instant oatmeal
• 2 1/2 tazas, con rodajas peaches
• 1 taza, cubitos pineapple
• 2 porciones de 1 paquete splenda
• 1/2 onza walnuts

Instrucciones

1. Pre-heat oven to 375 °F (190 °C).
2. Place peaches in 8 x 8" baking dish or pie plate.
3. in separate bowl, mix oatmeal packages with walnuts and margarine empty Splenda into mix, mix until some pieces stick together.
4. Sprinkle over fruit.
5. Bake for about 30 minutes until brown and bubbly.
6. Serve with fat free topping (like lite Cool Whip).