Rendimientos: 6 porcion(es)
Tiempo de Preparación: 15 mins
Tiempo de Cocción: 45 mins
Comida tipo:
Platos Principales
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: Densible ![](https://m.ftscrt.com/static/member/6125337b-bdac-422d-8143-439e4e56cf97_tiny.jpg)
Eggplant Lasagna
If you love eggplant and lasagna, you'll love this no pasta, no fry casserole.
Ingredientes
Instrucciones
- Pre-heat oven to 400 °F (200 °C). Peel (or not) 1 large eggplant, slice it thinly into rounds. Some like to spread on paper towels and sprinkle with salt and let eggplant drain excess moisture.
- Spread rounds in single layer on cookie sheets (takes 2) sprayed with olive oil.
- Spray tops of eggplant lightly and bake until desired tenderness or crispiness. Remove from oven.
- While waiting for eggplant to cook, mix cottage cheese with 2 tablespoons of parmesan cheese, salt, pepper and nutmeg and 1 egg (optional). Also optional to use a hand blender to get a smooth consistency.
- Spread thin layer of sauce on bottom of small rectangular or square baking dish, layer eggplant, cottage cheese, sauce and shredded mozzarella, finishing with sauce on top.
- Sprinkle with extra mozzarella and remaining parmesan cheese.
- Bake in hot oven until cheese is melted and bubbly.
444 miembros han añadido esta receta a su libro de cocina.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Revisiones
Felt like baking instructions for the crisping of the eggplant needed better explaining; but this is fantastic! My grown daughter that never liked eggplant really enjoyed this as much as I did!!!
15 jul. 13 por el miembro: butterflybma
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The directions were vague. I would have preferred a little more direction (i.e. soecific cooking times, specific salt and pepper measurements). It turned out well but I will definetly tweak it next time.
20 ago. 12 por el miembro: Sprinkles4Lisa
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This is wonderful! I don't typically cook with eggplant, but I will again!
07 ago. 12 por el miembro: Brensmom12
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Great recipe! I sliced the eggplant pretty thin. Next time, I will slice it thicker... so it doesn't get quite so lost in all of the sauce :) Very tasty, very saucy recipe!
05 oct. 11 por el miembro: Adventurer Rich
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very good I used fat free ricotta & turned out very good daughter asked if we could have it every week
25 ago. 11 por el miembro: swill1171
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This is a wonderful dish. My husband doesn't normally like eggplant, but he really enjoyed this lasagna. I will be making this again. :-)
30 abr. 11 por el miembro: paulaphillips
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very good! just remember to be generous with the eggplant when you layer it to make it more firm and less messy when you cut into it! :)
01 ene. 10 por el miembro: sussyabc
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Very good Densible, I was glad to try something new with eggplant, and this was perfect!! Thank you for sharing.
19 sep. 09 por el miembro: cindyshine
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Resumen Nutricional:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Hay 219 calorías en una porción de Eggplant Lasagna.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Desglose de Calorías: 36% grasa, 38% carbh, 26% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
917 kj
11%
219 kcal
Grasa
8,8g
13%
Grasa Saturada
3,398g
17%
Grasa Monoinsaturada
2,97g
Grasa Poliinsaturada
1,566g
Carbohidratos
21,1g
8%
Azúcar
14,61g
16%
Fibra
3,6g
Proteína
14,52g
29%
Sal
1,94g
32%
Colesterol
47mg
Potasio
744mg
37%
Desglose de Calorías:
Carbohidrato (38%)
Grasa (36%)
Proteína (26%)
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*Basado en un IDR de 2000 calorías
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