Oven Roasted Vegetables

Ingredientes

• 1/2 cucharadita freshly ground black pepper
• 1 cucharadita salt
• 3 cucharadas extra virgin olive oil
• 16 oz asparagus
• 1 pequeño red onion
• 1/2 cup sliced squash
• 1 mediano zucchini
• 1 mediano red bell pepper
• 1 grande yellow bell pepper

Instrucciones

1. Heat oven to 450 °F (220 °C).
2. Cut vegetables into bite sized pieces.
3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.