Pasta with Tuna and Fresh Herbs

Ingredientes

• 1 pizca black pepper
• 1 pizca salt
• 3 cucharadas fresh parsley, chopped
• 1 mediano red pepper, finely chopped
• 6 onza sweetcorn, drained
• 4 onza button mushrooms
• 7 onza tuna, drained and flaked
• 12 onza pasta
• 2 onza vegetable fat spread

Instrucciones

1. Cook the pasta according to the instructions.
2. Meanwhile, melt the spread in a large pan, add the red pepper and mushrooms and cook for about 5 minutes, stirring occasionally, until soft and just beginning to turn brown.
3. Stir in the sweetcorn and tuna, cover and cook very gently until piping hot.
4. Season to taste.
5. Drain the pasta and gently toss with the tuna mixture and the herbs.
6. Serve immediately.