Meatball Soup

Ingredientes

• 1 cucharadita bay leaf
• 1/2 cucharadita de granulado oregano
• 1/2 cucharadita black pepper
• 1 cucharadita salt
• 1/3 cucharada mint
• 1/2 lb ground chicken
• 2 tazas, picada cabbage
• 2 medianas carrots
• 2 tallos, medianos celery
• 1 chayote
• 1/2 cup cilantro
• 2 diente minced garlic
• 1/2 taza, picados green pepper
• 2 medianos zucchini
• 2 conjuntos pequeños tomatoes
• 10 tazas water
• 1/4 cup corn flour
• 1/2 libra ground lean beef
• 10 onza frozen corn

Instrucciones

1. In large pot, combine water, bay leaf, half of onion, green pepper, and 1/2 teaspoon of mint. Bring to boil.
2. In bowl, combine chicken, beef, other half of onion, tomato, oregano, corn flour, pepper, garlic, and salt. Mix well. Form 1-inch meatballs. Place meatballs in boiling water and lower heat. Cook over low heat for 30–45 minutes.
3. Add carrots, chayote, cabbage, and celery. Cook over low heat for 25 minutes. Add corn and zucchini. Cook for another 5 minutes. Garnish with cilantro and rest of mint.