Breakfast Fruit Crisp

Ingredientes

• 1 envase frozen vanilla yogurt, lowfat
• 1 1/2 tazas oats & honey granola cereal
• 1/4 taza sugar
• 8 onza frozen blueberries
• 8 onza frozen peaches
• 10 onza frozen strawberries
• 2 onza flour

Instrucciones

1. Heat oven to 375 °F (190 °C).
2. In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
3. Bake 20 minutes until bubbly.
4. Let stand 5 to 10 minutes before serving.
5. Serve warm with ice cream.