Warm Chicken with Couscous Salad

Ingredientes

• 3 cucharadas fresh mint
• 1 tbsp pumpkin oil
• 1 chicken, bone and skin removed roasted chicken
• 1 1/4 cups vegetable stock
• 1 cucharada lemon juice
• 3 1/2 onza dried apricots
• 1/2 cucumber
• 4 medianas spring onions
• 2 cucharadas fresh parsley
• 1 mediano red pepper
• 2 onza pumpkin seeds
• 1 cucharada vegetable fat spread, light
• 10 1/2 onza couscous

Instrucciones

1. Chop the chicken into bite-sized pieces and dice the dried apricots. Finely chop the herbs.
2. Prepare the couscous by placing in a large bowl and pouring over the boiling stock.
3. Cover and leave for 10 minutes and then stir in the herbs, seeds, the spread, pumpkin oil and lemon juice.
4. Toss together with all remaining ingredients and garnish with fresh herbs.