Bean & Veggies Chili

Ingredientes

• 2 cups stewed tomatoes
• 2 cups Great Northern beans
• 1 cucharadita chili powder
• 1 cucharadita cumin
• 1 cucharadita, hoja dried oregano
• 1 cucharadita cayenne pepper
• 2 cucharadas olive oil
• 2 cups beef broth
• 3 dientes garlic, minced
• 1 mediana red onion, chopped
• 2 medianos zucchini, diced
• long sweet potato, cubed
• 15 onza kidney beans, rinsed
• 15 onza pinto beans, rinsed

Instrucciones

1. Heat olive oil in stock pan over medium high heat.
2. Sauté onion until golden brown.
3. Add chili pepper. Stir for one minute.
4. Add potato and 2 cups beef broth. Cover pan and reduce heat to medium. Simmer about 10 minutes - until potato is almost tender.
5. Add stewed tomatoes and their juices, all the beans, garlic, spices, and zucchini, Season to taste with salt and pepper.
6. Simmer uncovered until potato is very tender and sauce thickens, about 10 minutes.
7. Garnish with chopped cilantro and serve over brown rice.