Rendimientos: 15 porcion(es)
Tiempo de Preparación: 10 mins
Tiempo de Cocción: 15 mins
Comida tipo:
Aperitivos
Platos para Acompañar
Pasa Bocas
Clasificación:
Valoración promedia en la comunidad FatSecret
|
These delicious stuffed mushrooms are also great refrigerated or reheated.
Ingredientes
Instrucciones
- Preheat oven to 350 °F (175 °C).
- Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
- Chop onion and reserved stems.
- Fry bacon until crisp, reserving grease.
- Cook onion and stems in grease until tender.
- Crumble bacon into soft cream cheese.
- Scoop some of mixture into each mushroom cap.
- Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.
613 miembros han añadido esta receta a su libro de cocina.
|
 Revisiones
3 months into KETO macros here fit very nicely also tasty ingredients
15 may. 14 por el miembro: skwatch
|
This is a very tasty dish, the rest of my family loved it too
18 jul. 12 por el miembro: esmithhouser
|
good but I think I would add some mozarella and less cream cheese next time. still good
08 jun. 12 por el miembro: ldevany
|
I did a little adjustment - instead of onion and cream cheese, I used a little ground beef and shredded cheddar. I coated the outside of the mushrooms with olive oil. It didn't take long and the carbs were fewer.
22 abr. 12 por el miembro: Rdrunr557
|
The stuffing alone makes an awesome chip dip. I've been using it with the crunchy oven baked rice crackers and its sooo tasty. Bringing the mushroom version to Easter dinner.
08 abr. 12 por el miembro: Dani_Suave
|
Love, love, love these!
16 mar. 12 por el miembro: LaPrieta
|
OMG, these were so good. I'm a mushroom lover. I used non-fat cream cheese and Hormel crumbled bacon. No cooking of onion and bacon in grease. Took less time to make. VERY GOOD
02 mar. 12 por el miembro: crazy4moolah
|
3 pts
03 dic. 11 por el miembro: mama mel
|
Oh my goodness!!! This was a great recipe! I did also cut the cheese in half so I got more onion and bacon flavors. My kids loved it and I had to stop myself from eating them all!!!
17 oct. 11 por el miembro: MDoletina
|
I changed this recipe a little by using sausage instead of bacon and added a bit of mozzarella. The cream cheese seemed to be a bit heavy although I can't quite put my finger on what would've added at little "punch" to the mixture. Overall it's a pretty good recipe but I probably won't make again.
04 abr. 11 por el miembro: p.easter
|
| |
|
|
| |
Revisar esta receta
Debes iniciar sesión para revisar esta receta. Has clic Aquí para iniciar sesión
|
|
|
|
Ver Más Recetas
|
Filtrar por Tipo de Comida
Aperitivos
Platos para Acompañar
Pasa Bocas
Recetas más Recientes
|
Desayuno o merienda rápida.
|
|
Saludable, sabroso y sencillo.
|
|
Saludable y deliciosa.
|
|
Deliciosa, suave y dulce.
|
|
Enviar una Receta
|
Resumen Nutricional:
|
 |
Hay 93 calorías en una porción de Bacon and Cheese Stuffed Mushrooms.
|
|
Desglose de Calorías: 83% grasa, 6% carbh, 11% prot. |
|
Info. Nutricional
Tamaño de la Porción
por porción
Energía
390 kj
5%
93 kcal
Grasa
8,74g
12%
Grasa Saturada
4,464g
22%
Grasa Trans
0g
Grasa Monoinsaturada
3,003g
Grasa Poliinsaturada
0,603g
Carbohidratos
1,51g
1%
Azúcar
0,53g
1%
Fibra
0,2g
Proteína
2,62g
5%
Sal
0,27g
5%
Colesterol
22mg
Potasio
98mg
5%
|
Desglose de Calorías:
Carbohidrato (6%)
Grasa (83%)
Proteína (11%)
|
|
*Basado en un IDR de 2000 calorías
|