Chinese Beef and Pepper Salad

Ingredientes

• 1 tsp ginger
• 2 cucharadas extra virgin olive oil
• 1 diente garlic, minced
• 2 pequeñas scallions, sliced
• 1 mediano red bell pepper, cut into slivers
• 1 lb london broil, cut into slivers
• 1/3 taza soy sauce, light
• 2 porciones de 1 paquete sugar substitute
• 1/3 onza dry sherry (1 tbsp)

Instrucciones

1. In small bowl, whisk together soy sauce, oil, sherry, sugar substitute like Splenda, ginger and garlic.
2. Add beef and toss to coat.
3. Cover and refrigerate for up to 1 day until ready to use.
4. Drain beef and reserve marinade.
5. Place beef on plate and toss with pepper and scallions.
6. Serve with reserved marinade on side.