Feta and Spinach Dip

Ingredientes

• 1/4 taza, desmenuzado feta cheese
• 4 onza fat free sour cream
• 1/4 cucharadita pepper
• 1/4 cucharadita salt
• 2/3 cucharada fresh lemon juice
• 3 cucharadas, picado chives, minced
• 1/2 taza light cream cheese
• 2 onza spinach, chopped

Instrucciones

1. Place spinach in a small saucepan with 2 cups of water.
2. Bring to a boil over high heat and then cook for 1 minute - drain well.
3. Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree.
4. Taste dip and add salt if desired.
5. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives.
6. Note: based on recipe from Weight Watchers.