Crunchy Chicken Stir-Fry with Sticky Orange Sauce

Ingredientes

• 1 cucharada white wine vinegar
• 2 cucharadas vegetable oil
• 5 onzas líquidas orange juice
• 1 diente garlic, crushed
• 2 cucharaditas root ginger, grated
• 12 onza skinless chicken breast, finely sliced
• 2 cucharadas soy sauce
• 1 cucharada honey
• 2/3 onza cornflour
• 10 onza egg noodles
• 18 onza stir fry vegetables

Instrucciones

1. Heat the oil and stir fry the chicken for 5 minutes.
2. Add the garlic and ginger with the vegetables and stir fry for a further 5-10 minutes until almost cooked.
3. Add all the sauce ingredients and bring to the boil, stirring constantly.
4. Reduce heat and simmer for 5 minutes until the chicken is thoroughly cooked.
5. Serve with the cooked noodles.