Chicken Vegetable Stir-Fry

Ingredientes

• 2 tsps peanut oil
• 4 pechugas, sin hueso ni piel chicken , sliced into strips
• 1 cucharada oyster sauce
• 1 taza, picado broccoli
• 3 dientes garlic, crushed
• 3 cucharaditas ginger, grated
• 1/4 cup slices water chestnuts
• 1 mediano red pepper, cut into strips
• 3 cucharadas soy sauce
• 2 cucharaditas brown sugar

Instrucciones

1. In a skillet over medium-high heat, saute the garlic and ginger in peanut oil and stir quickly for 30 seconds.
2. Raise the heat, add the chicken, and stir-fry for 2-3 minutes.
3. Add the broccoli, water chestnuts, and red pepper while stirring quickly after each addition.
4. Finally, add the soy sauce, oyster, and brown sugar and cook until the vegetables are tender but not soggy.
5. Serve with steamed rice. Enjoy your meal.