Chicken with Wilted Spinach and Couscous

Ingredientes

• 1 cucharada olive oil
• 12 onza chicken breast
• 1/2 cucharada stir fry sauce
• 2 sprigs fresh coriander
• 1/2 mediana red onion
• 2 onza baby spinach
• 1 onza flaked almonds
• 4 1/2 onza couscous

Instrucciones

1. Heat half the oil in a pan, add the onion and cook, stirring occasionally until soft. Cook the couscous according to packet instructions and stir in the onion, reserving a few slices for garnish. Keep warm.
2. Heat remaining oil in a frying pan and sauté thinly sliced chicken for 5-10 minutes until cooked through.
3. Add the sauce and spinach to the pan and simmer for 3 minutes until spinach has wilted.
4. Scatter the almonds and reserved onion slices on the chicken. Serve with the couscous topped with the coriander.