Jambalaya

Ingredientes

• 1/2 cucharadita pepper
• 0,12 cucharadita cayenne pepper
• 1 cucharadita salt
• 2 cucharadas extra virgin olive oil
• 2 pechugas, sin hueso ni piel chicken
• 1 tsp tabasco sauce
• 5 diente garlic
• 1 taza, picadas onions
• 1 taza, picados green peppers
• 3 tazas water
• 1 1/2 cups whole grain brown rice
• 15 onza petite tomato, diced
• 16 onza kielbasa

Instrucciones

1. Heat oil in large pot, brown onions and bell pepper until soft. Add garlic, and all spices (tabasco is optional) and cook for a few minutes.
2. Slice sausage and chicken into bite size pieces and add to pot and cook until browned.
3. Add can tomatoes and rice and stir until fully mixed.
4. Add water and bring to a boil. Cover, reduce heat and let cook until all water is absorbed. About 40 minutes.