Three Bean and Ground Turkey Slow Cooker Chili

Ingredientes

• 1 cup tomato puree
• 5 cups diced tomatoes
• 5 cups pinto beans
• 5 cups black beans
• 1 cucharada chili powder
• 1 cucharadita, hoja dried oregano
• 1/2 cucharadita pepper
• 1/2 cucharadita salt
• 1 taza, picada carrots
• 2 dientes garlic
• 1 mediana onion
• 1 jalapeno pepper
• 6 onza tomato paste
• 2 libras ground turkey
• 10 tazas kidney beans

Instrucciones

1. Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients; stir again.
2. Cover and cook on high setting for 6 to 8 hours.
3. Yields about 1 cup per serving.
4. Note: you can start cooking the chili at a high setting so the ingredients quickly reach a safe temperature. You can then reduce the heat to low after 3 to 4 hours, if you prefer.