Diario de Katsolo, 01 nov. 21

Pumpkin raviolis? What's inside? Roquefort? Lobster? Ricotta? Blue frosting? Other? 

Butternut squash. They’re a bit too sweet, i think I’ll toss some feta on them next time.  

Gastropod, you're hilarious.  

Look delish Kat ... Did you crank those out yourself? 

Nah, mom split a package from Costco with me. I did make the turkey spaghetti sauce myself though. I rediscovered that I can thaw a pound of frozen turkey in 6 minutes on steam in the instant pot and cook it right up from there. I relearn the same things every year.