Diario de Katsolo, 30 abr. 20

Added pineapple to my salad today and ate the fish before I remembered to take a snap. I think I'll make fish tacos tomorrow. Don't know if I have any of the little tortillas on hand though, so that's a wait and see. Saturdays are a better night for takeout for me as I don't lose track of the day as easily. The balsamic and pineapple is not as good as the strawberry combo. That said, I really prefer vodka with pineapple, but tend to stick with plain greek yogurt instead.

Things I miss: crunchy pepitas on my salads, peanuts, dark chocolate covered almonds. Guessing the bulk bins are a thing of the past so will need to find another source for the raw pepitas. And yes, I know where they come from. Too messy for me. I'm almost out of my dark chocolate chips as well. More planning is required for all required food supplies, I suspect.

Heard the beaches and state parks are closed again. Guessing they'll do the same with city parks. Sigh. Nothing more to say there.

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1452 kcal

Grasa: 81,50g | Prot: 65,80g | Carbh: 122,06g.   Desayuno: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Almuerzo: Pineapple, Strawberries, High Liner Foods Tortilla Crusted Tilapia, Calavo Avocado, Baby Spinach, Feta Cheese, Olive Oil, Tanimura & Antle Bell Peppers. Cena: Tortillaland Uncooked Flour Tortillas, Pineapple, Calavo Avocado. Pasa Bocas / Otros: Kirkland Signature Three Berry Blend, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Chobani Greek Yogurt Whole Milk Plain, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. más...

2459 kcal

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