Entradas Recientes de Alimentos y Ejercicios
mayo 2019 |
mi. 8: |
796 *
|
53%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,79g |
|
45,73g |
|
61,34g |
|
-
|
-
|
ma. 7: |
1216 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,21g |
|
121,40g |
|
80,19g |
|
-
|
-
|
lu. 6: |
531 *
|
35%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,83g |
|
28,31g |
|
27,94g |
|
-
|
-
|
do. 5: |
739 *
|
49%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,82g |
|
47,62g |
|
41,80g |
|
-
|
-
|
sá. 4: |
1463 *
|
98%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,17g |
|
127,30g |
|
106,50g |
|
-
|
-
|
vi. 3: |
1190 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,94g |
|
101,16g |
|
121,55g |
|
-
|
-
|
abril 2019 |
ma. 30: |
618 *
|
41%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,95g |
|
23,47g |
|
91,48g |
|
-
|
-
|
vi. 26: |
518 *
|
35%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,84g |
|
36,90g |
|
31,10g |
|
-
|
-
|
ju. 25: |
838 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
27,71g |
|
63,87g |
|
86,50g |
|
386*
|
452
|
mi. 24: |
935 *
|
62%
|
Grasa: |
|
Prot: |
|
Carbh: |
42,71g |
|
57,25g |
|
91,83g |
|
277*
|
658
|
ma. 23: |
1196 *
|
80%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,72g |
|
104,00g |
|
104,00g |
|
620*
|
576
|
lu. 22: |
1356 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,45g |
|
85,80g |
|
123,92g |
|
-
|
-
|
do. 21: |
775 *
|
52%
|
Grasa: |
|
Prot: |
|
Carbh: |
28,28g |
|
42,39g |
|
94,20g |
|
390*
|
385
|
sá. 20: |
-
|
-
|
|
171*
|
-
|
vi. 19: |
521 *
|
35%
|
Grasa: |
|
Prot: |
|
Carbh: |
16,75g |
|
27,13g |
|
65,18g |
|
286*
|
235
|
ju. 18: |
970 *
|
65%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,90g |
|
96,00g |
|
87,47g |
|
447*
|
523
|
mi. 17: |
1141 *
|
76%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,78g |
|
81,76g |
|
123,46g |
|
445*
|
696
|
ma. 16: |
395 *
|
26%
|
Grasa: |
|
Prot: |
|
Carbh: |
24,55g |
|
21,79g |
|
22,83g |
|
255*
|
140
|
lu. 15: |
522 *
|
35%
|
Grasa: |
|
Prot: |
|
Carbh: |
26,80g |
|
28,59g |
|
39,63g |
|
537*
|
15
|
do. 14: |
398 *
|
27%
|
Grasa: |
|
Prot: |
|
Carbh: |
17,52g |
|
19,62g |
|
38,81g |
|
351*
|
47
|
sá. 13: |
1188 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,59g |
|
88,04g |
|
92,63g |
|
413*
|
775
|
|
|