Entradas Recientes de Alimentos y Ejercicios
| junio 2023 |
| sá. 3: |
715 *
|
40%
|
Grasa: |
|
Prot: |
|
Carbh: |
17,30g |
|
25,02g |
|
108,65g |
|
-
|
-
|
| marzo 2023 |
| do. 5: |
767 *
|
43%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,86g |
|
27,97g |
|
48,41g |
|
-
|
-
|
| febrero 2023 |
| lu. 27: |
699 *
|
39%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,96g |
|
13,24g |
|
61,14g |
|
-
|
-
|
| do. 26: |
992 *
|
55%
|
Grasa: |
|
Prot: |
|
Carbh: |
62,35g |
|
69,11g |
|
33,91g |
|
-
|
-
|
| sá. 25: |
1471 *
|
82%
|
Grasa: |
|
Prot: |
|
Carbh: |
57,00g |
|
89,40g |
|
273,55g |
|
-
|
-
|
| ju. 23: |
173 *
|
10%
|
Grasa: |
|
Prot: |
|
Carbh: |
7,37g |
|
4,86g |
|
21,51g |
|
-
|
-
|
| mi. 22: |
980 *
|
54%
|
Grasa: |
|
Prot: |
|
Carbh: |
55,76g |
|
55,46g |
|
62,64g |
|
-
|
-
|
| ma. 21: |
1089 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,31g |
|
63,21g |
|
94,02g |
|
-
|
-
|
| lu. 20: |
1325 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
51,32g |
|
70,19g |
|
136,11g |
|
-
|
-
|
| do. 19: |
303 *
|
17%
|
Grasa: |
|
Prot: |
|
Carbh: |
5,50g |
|
12,00g |
|
50,50g |
|
-
|
-
|
| vi. 17: |
1047 *
|
58%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,30g |
|
58,69g |
|
82,95g |
|
-
|
-
|
| ju. 16: |
1138 *
|
63%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,30g |
|
88,86g |
|
71,25g |
|
-
|
-
|
| mi. 15: |
1040 *
|
58%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,40g |
|
53,80g |
|
98,80g |
|
-
|
-
|
| ma. 14: |
1326 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,42g |
|
84,95g |
|
113,28g |
|
-
|
-
|
| lu. 13: |
1221 *
|
68%
|
Grasa: |
|
Prot: |
|
Carbh: |
70,22g |
|
105,38g |
|
36,07g |
|
-
|
-
|
| do. 12: |
526 *
|
29%
|
Grasa: |
|
Prot: |
|
Carbh: |
12,53g |
|
20,16g |
|
85,36g |
|
-
|
-
|
| sá. 11: |
1108 *
|
62%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,89g |
|
113,49g |
|
26,38g |
|
-
|
-
|
| vi. 10: |
841 *
|
47%
|
Grasa: |
|
Prot: |
|
Carbh: |
29,52g |
|
37,30g |
|
106,16g |
|
-
|
-
|
| febrero 2018 |
| vi. 16: |
615 *
|
34%
|
Grasa: |
|
Prot: |
|
Carbh: |
28,41g |
|
32,03g |
|
62,74g |
|
-
|
-
|
| ju. 15: |
825 *
|
46%
|
Grasa: |
|
Prot: |
|
Carbh: |
27,84g |
|
63,24g |
|
81,42g |
|
1702*
|
 877
|
|
|
