Entradas Recientes de Alimentos y Ejercicios
| febrero 2019 |
| vi. 22: |
493 *
|
29%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,41g |
|
36,68g |
|
57,33g |
|
-
|
-
|
| lu. 18: |
1271 *
|
75%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,10g |
|
52,57g |
|
177,00g |
|
-
|
-
|
| do. 17: |
1204 *
|
71%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,92g |
|
38,00g |
|
200,02g |
|
-
|
-
|
| sá. 16: |
320 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
11,67g |
|
18,81g |
|
40,23g |
|
-
|
-
|
| vi. 15: |
150 *
|
9%
|
Grasa: |
|
Prot: |
|
Carbh: |
2,00g |
|
3,00g |
|
29,00g |
|
-
|
-
|
| ju. 14: |
1421 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,85g |
|
62,55g |
|
162,66g |
|
-
|
-
|
| mi. 13: |
1327 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
43,96g |
|
63,40g |
|
168,24g |
|
-
|
-
|
| lu. 11: |
230 *
|
14%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,50g |
|
8,00g |
|
27,00g |
|
-
|
-
|
| do. 10: |
180 *
|
11%
|
Grasa: |
|
Prot: |
|
Carbh: |
3,50g |
|
4,00g |
|
34,00g |
|
-
|
-
|
| ju. 7: |
1187 *
|
70%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,55g |
|
62,31g |
|
144,79g |
|
-
|
-
|
| septiembre 2018 |
| sá. 8: |
650 *
|
38%
|
Grasa: |
|
Prot: |
|
Carbh: |
13,20g |
|
35,71g |
|
95,65g |
|
1707*
|
 1057
|
| ju. 6: |
265 *
|
16%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,27g |
|
7,21g |
|
42,73g |
|
-
|
-
|
| ma. 4: |
567 *
|
33%
|
Grasa: |
|
Prot: |
|
Carbh: |
19,08g |
|
17,69g |
|
81,87g |
|
-
|
-
|
| agosto 2018 |
| mi. 29: |
1024 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
30,00g |
|
79,00g |
|
120,00g |
|
2103*
|
1079
|
| ma. 28: |
724 *
|
43%
|
Grasa: |
|
Prot: |
|
Carbh: |
15,71g |
|
28,26g |
|
116,77g |
|
-
|
-
|
| ju. 9: |
528 *
|
31%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,18g |
|
16,07g |
|
92,07g |
|
2118*
|
1590
|
| lu. 6: |
1013 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,95g |
|
33,45g |
|
135,85g |
|
-
|
-
|
| sá. 4: |
325 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
23,46g |
|
4,58g |
|
26,46g |
|
-
|
-
|
| vi. 3: |
823 *
|
48%
|
Grasa: |
|
Prot: |
|
Carbh: |
17,05g |
|
48,56g |
|
116,36g |
|
-
|
-
|
| ju. 2: |
245 *
|
14%
|
Grasa: |
|
Prot: |
|
Carbh: |
3,39g |
|
5,29g |
|
50,95g |
|
2103*
|
1858
|
|
|
