Entradas Recientes de Alimentos y Ejercicios
octubre 2013 |
ma. 29: |
212 *
|
14%
|
Grasa: |
|
Prot: |
|
Carbh: |
2,16g |
|
18,59g |
|
29,17g |
|
-
|
-
|
lu. 28: |
834 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
31,21g |
|
44,56g |
|
98,29g |
|
-
|
-
|
vi. 25: |
1275 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,48g |
|
86,17g |
|
127,11g |
|
-
|
-
|
lu. 14: |
280 *
|
19%
|
Grasa: |
|
Prot: |
|
Carbh: |
10,68g |
|
16,70g |
|
30,84g |
|
-
|
-
|
mi. 2: |
1299 *
|
87%
|
Grasa: |
|
Prot: |
|
Carbh: |
84,14g |
|
96,20g |
|
30,32g |
|
-
|
-
|
ma. 1: |
1177 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
77,00g |
|
60,00g |
|
50,00g |
|
-
|
-
|
septiembre 2013 |
lu. 30: |
2774 *
|
185%
|
Grasa: |
|
Prot: |
|
Carbh: |
180,99g |
|
149,94g |
|
86,88g |
|
-
|
-
|
vi. 27: |
1794 *
|
120%
|
Grasa: |
|
Prot: |
|
Carbh: |
119,37g |
|
101,90g |
|
27,77g |
|
-
|
-
|
ju. 26: |
1454 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
99,16g |
|
63,59g |
|
16,17g |
|
-
|
-
|
mi. 25: |
1639 *
|
109%
|
Grasa: |
|
Prot: |
|
Carbh: |
128,42g |
|
102,24g |
|
14,91g |
|
-
|
-
|
ma. 24: |
913 *
|
61%
|
Grasa: |
|
Prot: |
|
Carbh: |
66,36g |
|
66,79g |
|
10,00g |
|
-
|
-
|
lu. 23: |
1952 *
|
130%
|
Grasa: |
|
Prot: |
|
Carbh: |
151,04g |
|
120,18g |
|
15,28g |
|
-
|
-
|
lu. 16: |
1177 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
65,28g |
|
114,47g |
|
29,83g |
|
-
|
-
|
vi. 13: |
996 *
|
66%
|
Grasa: |
|
Prot: |
|
Carbh: |
65,75g |
|
69,81g |
|
20,74g |
|
2448
|
1452
|
ju. 12: |
2052 *
|
137%
|
Grasa: |
|
Prot: |
|
Carbh: |
146,45g |
|
131,35g |
|
41,94g |
|
2448
|
396
|
mi. 11: |
1587 *
|
106%
|
Grasa: |
|
Prot: |
|
Carbh: |
117,34g |
|
78,01g |
|
45,91g |
|
2448
|
861
|
ma. 10: |
1240 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,68g |
|
118,71g |
|
42,00g |
|
2565
|
1325
|
lu. 9: |
2186 *
|
146%
|
Grasa: |
|
Prot: |
|
Carbh: |
141,04g |
|
178,38g |
|
49,50g |
|
2744
|
558
|
vi. 6: |
1282 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
88,67g |
|
93,20g |
|
27,42g |
|
2188*
|
906
|
ju. 5: |
1666 *
|
111%
|
Grasa: |
|
Prot: |
|
Carbh: |
126,04g |
|
103,70g |
|
26,09g |
|
2188*
|
522
|
|
|