Entradas Recientes de Alimentos y Ejercicios
febrero 2017 |
ma. 21: |
1536 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,60g |
|
92,23g |
|
162,94g |
|
2578*
|
1042
|
do. 19: |
1693 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
55,28g |
|
53,26g |
|
252,92g |
|
2055*
|
362
|
sá. 18: |
1958 *
|
109%
|
Grasa: |
|
Prot: |
|
Carbh: |
101,00g |
|
86,87g |
|
174,68g |
|
2055*
|
97
|
vi. 17: |
1742 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,31g |
|
83,13g |
|
238,01g |
|
2046*
|
304
|
ju. 16: |
1774 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
62,86g |
|
89,71g |
|
212,40g |
|
2570*
|
796
|
mi. 15: |
1660 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,14g |
|
117,01g |
|
146,10g |
|
2570*
|
910
|
ma. 14: |
1882 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
72,29g |
|
65,08g |
|
230,23g |
|
2046*
|
164
|
lu. 13: |
1738 *
|
97%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,96g |
|
83,18g |
|
244,10g |
|
2046*
|
308
|
do. 12: |
1616 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
78,79g |
|
80,37g |
|
143,29g |
|
2046*
|
430
|
vi. 10: |
1840 *
|
102%
|
Grasa: |
|
Prot: |
|
Carbh: |
68,11g |
|
97,41g |
|
211,56g |
|
2570*
|
730
|
ju. 9: |
1803 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,38g |
|
119,06g |
|
187,22g |
|
2574*
|
771
|
mi. 8: |
1663 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
56,57g |
|
113,40g |
|
182,89g |
|
2570*
|
907
|
ma. 7: |
1607 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
61,38g |
|
126,30g |
|
138,45g |
|
2570*
|
963
|
lu. 6: |
1895 *
|
105%
|
Grasa: |
|
Prot: |
|
Carbh: |
59,12g |
|
100,57g |
|
233,03g |
|
2055*
|
160
|
do. 5: |
2039 *
|
113%
|
Grasa: |
|
Prot: |
|
Carbh: |
83,47g |
|
131,52g |
|
185,71g |
|
2046*
|
7
|
sá. 4: |
1651 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,38g |
|
127,52g |
|
156,80g |
|
2570*
|
919
|
vi. 3: |
1615
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,06g |
|
115,52g |
|
148,87g |
|
2570*
|
955
|
ju. 2: |
1817
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
66,58g |
|
115,77g |
|
178,23g |
|
2472*
|
655
|
enero 2017 |
diciembre 2016 |
vi. 16: |
1801 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,73g |
|
131,80g |
|
238,79g |
|
2064*
|
263
|
|
|