Entradas Recientes de Alimentos y Ejercicios
| febrero 2016 |
| lu. 1: |
1345 *
|
103%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,43g |
|
60,57g |
|
196,55g |
|
-
|
-
|
| enero 2016 |
| sá. 30: |
467 *
|
36%
|
Grasa: |
|
Prot: |
|
Carbh: |
18,58g |
|
13,32g |
|
60,45g |
|
-
|
-
|
| mi. 27: |
1294 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,21g |
|
43,74g |
|
174,85g |
|
-
|
-
|
| lu. 18: |
485 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
19,38g |
|
13,72g |
|
61,35g |
|
-
|
-
|
| do. 17: |
485 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
19,38g |
|
13,72g |
|
61,35g |
|
-
|
-
|
| sá. 16: |
1068 *
|
82%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,38g |
|
65,64g |
|
96,83g |
|
-
|
-
|
| vi. 15: |
1027 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
21,75g |
|
101,85g |
|
104,04g |
|
2261*
|
 1234
|
| ju. 14: |
418 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,46g |
|
47,54g |
|
38,96g |
|
2621*
|
2203
|
| mi. 13: |
418 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,46g |
|
47,54g |
|
38,96g |
|
-
|
-
|
| ma. 12: |
418 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,46g |
|
47,54g |
|
38,96g |
|
-
|
-
|
| lu. 11: |
301 *
|
60%
|
Grasa: |
|
Prot: |
|
Carbh: |
1,10g |
|
27,92g |
|
46,77g |
|
-
|
-
|
| do. 10: |
472 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,67g |
|
48,62g |
|
50,93g |
|
2857*
|
2385
|
| sá. 9: |
497 *
|
99%
|
Grasa: |
|
Prot: |
|
Carbh: |
12,46g |
|
49,39g |
|
47,21g |
|
-
|
-
|
| vi. 8: |
445 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,57g |
|
48,08g |
|
44,95g |
|
2157*
|
1712
|
| ju. 7: |
450 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,57g |
|
48,20g |
|
46,48g |
|
2428*
|
1978
|
| mi. 6: |
418 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,46g |
|
47,54g |
|
38,96g |
|
2428*
|
2010
|
| ma. 5: |
418 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,46g |
|
47,54g |
|
38,96g |
|
2288*
|
1870
|
| lu. 4: |
469 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
2,84g |
|
55,69g |
|
55,62g |
|
2454*
|
1985
|
| do. 3: |
473 *
|
95%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,65g |
|
48,60g |
|
51,23g |
|
-
|
-
|
| sá. 2: |
469 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,58g |
|
48,36g |
|
50,52g |
|
2363*
|
1894
|
|
|
