Entradas Recientes de Alimentos y Ejercicios
| mayo 2016 |
| do. 1: |
363 *
|
24%
|
Grasa: |
|
Prot: |
|
Carbh: |
11,57g |
|
31,09g |
|
32,57g |
|
-
|
-
|
| marzo 2016 |
| ma. 1: |
596 *
|
37%
|
Grasa: |
|
Prot: |
|
Carbh: |
14,41g |
|
30,68g |
|
85,33g |
|
-
|
-
|
| febrero 2016 |
| lu. 29: |
556 *
|
35%
|
Grasa: |
|
Prot: |
|
Carbh: |
11,94g |
|
28,44g |
|
81,09g |
|
-
|
-
|
| do. 28: |
603 *
|
38%
|
Grasa: |
|
Prot: |
|
Carbh: |
12,07g |
|
29,27g |
|
93,21g |
|
-
|
-
|
| do. 14: |
469 *
|
29%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,24g |
|
32,91g |
|
25,52g |
|
-
|
-
|
| sá. 13: |
782 *
|
49%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,50g |
|
73,41g |
|
29,54g |
|
-
|
-
|
| vi. 12: |
451 *
|
28%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,40g |
|
37,62g |
|
12,82g |
|
-
|
-
|
| ju. 11: |
1599 *
|
100%
|
Grasa: |
|
Prot: |
|
Carbh: |
99,81g |
|
88,51g |
|
70,74g |
|
-
|
-
|
| mi. 10: |
1240 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
75,34g |
|
98,94g |
|
28,31g |
|
-
|
-
|
| ma. 9: |
1376 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,85g |
|
80,61g |
|
137,46g |
|
-
|
-
|
| lu. 8: |
850 *
|
53%
|
Grasa: |
|
Prot: |
|
Carbh: |
28,84g |
|
46,44g |
|
93,71g |
|
-
|
-
|
| do. 7: |
1638 *
|
102%
|
Grasa: |
|
Prot: |
|
Carbh: |
74,63g |
|
73,45g |
|
150,50g |
|
-
|
-
|
| sá. 6: |
1190 *
|
74%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,03g |
|
72,21g |
|
96,35g |
|
-
|
-
|
| vi. 5: |
1496 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
91,77g |
|
95,13g |
|
63,54g |
|
-
|
-
|
| ju. 4: |
945 *
|
59%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,42g |
|
65,76g |
|
57,24g |
|
-
|
-
|
| mi. 3: |
1251 *
|
78%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,23g |
|
159,76g |
|
44,08g |
|
-
|
-
|
| lu. 1: |
1108 *
|
69%
|
Grasa: |
|
Prot: |
|
Carbh: |
77,00g |
|
79,46g |
|
32,03g |
|
-
|
-
|
| enero 2016 |
| do. 31: |
125 *
|
8%
|
Grasa: |
|
Prot: |
|
Carbh: |
1,69g |
|
4,84g |
|
22,88g |
|
-
|
-
|
| sá. 30: |
514 *
|
32%
|
Grasa: |
|
Prot: |
|
Carbh: |
8,32g |
|
15,64g |
|
94,88g |
|
-
|
-
|
| vi. 29: |
889 *
|
56%
|
Grasa: |
|
Prot: |
|
Carbh: |
53,14g |
|
64,26g |
|
33,73g |
|
-
|
-
|
|
|
