Entradas Recientes de Alimentos y Ejercicios
| agosto 2012 |
| mi. 8: |
262 *
|
16%
|
Grasa: |
|
Prot: |
|
Carbh: |
9,88g |
|
12,50g |
|
31,25g |
|
-
|
-
|
| ma. 7: |
1365 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,28g |
|
77,64g |
|
149,93g |
|
-
|
-
|
| lu. 6: |
1322 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
54,83g |
|
85,64g |
|
128,00g |
|
-
|
-
|
| do. 5: |
1360 *
|
85%
|
Grasa: |
|
Prot: |
|
Carbh: |
40,00g |
|
63,00g |
|
186,00g |
|
-
|
-
|
| sá. 4: |
1575 *
|
98%
|
Grasa: |
|
Prot: |
|
Carbh: |
45,75g |
|
70,00g |
|
224,00g |
|
-
|
-
|
| vi. 3: |
1326 *
|
83%
|
Grasa: |
|
Prot: |
|
Carbh: |
44,03g |
|
87,32g |
|
141,48g |
|
-
|
-
|
| ju. 2: |
1439 *
|
90%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,06g |
|
67,74g |
|
190,00g |
|
-
|
-
|
| mi. 1: |
1310 *
|
82%
|
Grasa: |
|
Prot: |
|
Carbh: |
39,50g |
|
65,00g |
|
182,50g |
|
-
|
-
|
| julio 2012 |
| ma. 31: |
1345 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
50,75g |
|
68,50g |
|
163,00g |
|
-
|
-
|
| lu. 30: |
1295 *
|
81%
|
Grasa: |
|
Prot: |
|
Carbh: |
41,00g |
|
47,50g |
|
190,00g |
|
-
|
-
|
| do. 29: |
1429 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
58,56g |
|
77,74g |
|
145,00g |
|
-
|
-
|
| sá. 28: |
1270 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
46,00g |
|
82,00g |
|
128,50g |
|
-
|
-
|
| vi. 27: |
1375 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
52,50g |
|
60,00g |
|
171,00g |
|
-
|
-
|
| ju. 26: |
1287 *
|
80%
|
Grasa: |
|
Prot: |
|
Carbh: |
36,90g |
|
55,19g |
|
180,50g |
|
-
|
-
|
| mi. 25: |
1348 *
|
84%
|
Grasa: |
|
Prot: |
|
Carbh: |
48,75g |
|
64,00g |
|
164,75g |
|
-
|
-
|
| ma. 24: |
1270 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
55,00g |
|
74,00g |
|
119,00g |
|
-
|
-
|
| lu. 23: |
1098 *
|
69%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,71g |
|
55,66g |
|
145,59g |
|
-
|
-
|
| do. 22: |
1112 *
|
70%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,77g |
|
54,21g |
|
140,18g |
|
-
|
-
|
| sá. 21: |
1467 *
|
92%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,11g |
|
67,35g |
|
164,22g |
|
-
|
-
|
| vi. 20: |
1405 *
|
88%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,58g |
|
93,81g |
|
111,44g |
|
-
|
-
|
|
|
