Chicken, Rice & Vegetable Soup

Ingredientes

• 1 1/3 tazas half and half
• 1 cucharadita cayenne pepper
• 1 pizca salt
• 3 tazas chicken broth
• 1 taza, picada carrots
• 1 1/2 libras chicken breast meat
• 1 taza, picado celery
• 1 taza, cubitos baby portabellas
• 2 tazas brown rice

Instrucciones

1. Cook chicken and rice.
2. Boil broth and once boiled, add celery and carrots.
3. Add half and half.
4. Combine with chicken and rice, and seasonings.
5. Simmer.
6. Tastes best after a few hours of refrigeration to blend flavors.