Midwestern Macaroni Salad

Ingredientes

• 2 onza fat free sour cream
• 1 cucharadita onion powder
• 1 cucharadita paprika
• 1 cucharadita black pepper
• 1/4 taza, picada carrots
• 1 tallo, medio celery, chopped
• 2 medianas scallions
• 1/4 taza frozen peas
• 1 pequeño red pepper, chopped
• 1/4 taza, picado o en cubitos dill pickles
• 2 cups elbow shaped whole wheat elbow macaroni
• 1/2 cup fat free mayonnaise
• 4 onza fat free cheddar cheese, grated

Instrucciones

1. Cook elbows per package directions, drain and rinse under cold water - set aside. Defrost peas under cool water.
2. Chop, celery, carrots, scallions, red pepper and pickles - add to large bowl.
3. Mix mayonnaise, sour cream, onion powder, paprika and ground black pepper. Add salt lightly to taste.
4. Add elbows and peas to vegetable mixture. Stir in mayonnaise and spice mixture and add shredded cheese.
5. Stir to combine.