Cold Chicken Salad

Ingredientes

• 1 cucharadita garlic powder
• 1 pizca pepper
• 1 pizca salt
• 3 cucharadas mayonnaise
• 1 cucharadita olive oil
• 1 taza, picadas o en cubitos cooked chicken breast
• 1 porción del producto lemon juice

Instrucciones

1. Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes.
2. Remove chicken from pan and allow to cool.
3. In a medium bowl add chicken and all other ingredients, mixing well.
4. Refrigerate until cold enough to eat.