Cabbage Roll Casserole

Ingredientes

• 1 taza, cocido white rice
• 455 g lean ground beef
• 1/2 cucharadita pepper
• 1 cucharadita salt
• 1 lata tomato soup
• 1 cabeza, mediana cabbage
• 1 cup onion. chopped
• 295 ml water

Instrucciones

1. Chop cabbage and place in a large greased casserole dish.
2. In a skillet, brown meat with onion.
3. Add soup, water, rice, salt and pepper. Stir and cook just until heated through.
4. Pour meat mixture over cabbage.
5. Cover and bake at 190 °C for 50-60 minutes until bubbling.