Seafood Chowder

Ingredientes

• 2 slices bacon, crumbled
• 4 1/2 oz pink crabmeat
• 16 onzas, deshuesados, cocidos cod filet
• 16 oz small shrimp
• 16 oz cooked bay scallops
• 16 oz frozen clams, minced
• 4 tazas fat free half & half
• 1/2 tsp dried dill
• 4 tazas chicken stock or seafood stock
• 1 onza bacon fat
• 8 onza celery, chopped
• 8 onza onions, diced
• 3 libras white potatoes, 1/2" diced

Instrucciones

1. In a stockpot or large Dutch oven, sweat onion and celery in bacon fat.
2. Add stock, bring to the boil.
3. Add potatoes, return to boil, simmer for 15 minutes or until potatoes are almost tender.
4. Add dill and seafood, return to boil.
5. Add half and half and heat to 180 °F (80 °C). Add salt and pepper to taste.