Rendimientos: 8 porcion(es)
Tiempo de Preparación: 50 mins
Tiempo de Cocción: 25 mins
Comida tipo:
Platos Principales
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: etlive ![](https://m.ftscrt.com/static/member/_kiwi_green_shared_tiny.jpg)
Fried Cabbage & Sausage
Fried cabbage with tomatoes and smoked sausage.
Ingredientes
Instrucciones
- Heat oil in large skillet. Add cabbage and onion, and cook on medium-high for about 5 minutes stirring to keep from sticking to pan.
- Add remaining ingredients, cover and simmer for 20–25 minutes.
153 miembros han añadido esta receta a su libro de cocina.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Revisiones
I liked the recipe (I cooked it as written this first time out). It is a little on the bland side, as written, but is an excellent basis for a fair number of "tweaked" versions. I'll eat this again, and enjoy playing with it a little to spruce it up. Good base recipe!
13 ene. 15 por el miembro: williamwilkins
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I made this today with one minor change. I didn't add tomato's to it. Instead, I made a side dish of stewed tomato's. This is a great recipe. I love fried cabbage and all types of sausage.
02 jun. 14 por el miembro: GaryFromPA
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After reading the other two reviews, I was prepared to tweek this a little as I cooked. I added garlic to the recipe, and cooked the sausage first. I used fresh tomatoes and three poblano chilis instead of canned... I think it turned out pretty good, but I felt it needed something. I'm going to have to think on it, but overall I thought it was a good recipe.
14 may. 14 por el miembro: Frazzemrat
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i added some mrs dash, salt and pepper, another can of tomatoes.. quite yummy :)
04 mar. 14 por el miembro: mskimmy21
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I found the base recipe very bland and would rate the base recipe a 2. As improvements I sliced the sausage and cooked it prior to adding the cabbage and onions.
I added:
1/2 teaspoon of salt.
1/4 cup of beef broth before simmering
1 teaspoon of beef base
1 tablespoons of tomato paste
The recipe should indicate the cabbage and sausage should be sliced.
Brown the sausage, then add the cabbage and onions. Saute for 5 minutes. Add the remaining ingredients including the salt, tomato paste, beef base, and beef broth. Cover and simmer for 20 minutes. Remove the cover and cook on medium high until the broth cooks down and becomes a sauce.
13 nov. 13 por el miembro: falcon77777
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Resumen Nutricional:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Hay 276 calorías en una porción de Fried Cabbage & Sausage.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Desglose de Calorías: 74% grasa, 15% carbh, 11% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
1156 kj
14%
276 kcal
Grasa
22,88g
33%
Grasa Saturada
7,539g
38%
Grasa Trans
0g
Grasa Monoinsaturada
11,447g
Grasa Poliinsaturada
1,958g
Carbohidratos
10,57g
4%
Azúcar
6,48g
7%
Fibra
2,6g
Proteína
7,96g
16%
Sal
2,96g
49%
Colesterol
31mg
Potasio
320mg
16%
Desglose de Calorías:
Carbohidrato (15%)
Grasa (74%)
Proteína (11%)
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*Basado en un IDR de 2000 calorías
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