Chicken Pasta with Cream sauce

Ingredientes

• 1/2 taza grated parmesan cheese
• 14 onza cream cheese, fat free
• 2 pechugas, sin hueso ni piel chicken breast
• 4 diente garlic
• 10 paquetes frozen spinach, chopped
• 28 onza chicken broth
• 1 taza, cerezas tomatoes
• 18 onza whole wheat penne pasta

Instrucciones

1. Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
2. Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
3. Once cream cheese is melted, add spinach.
4. Cook pasta separately and add to pasta after the spinach.
5. Cut the cherry tomatoes in quarters and add last.
6. Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.