Pancakes with Blueberries

Ingredientes

• 3/4 cup all-purpose flour
• 6 tbsps organic creamer coconut milk french vanilla
• 2 medium bananas
• 5 large egg whites
• 3 large egg yolks
• 1 taza blueberries

Instrucciones

1. Beat the egg whites until it forms a peak.
2. In another bowl, mash the bananas. Mix with egg yolks, flour and the organic coconut creamer.
3. Fold in the banana and flour mixture into the beaten egg whites.
4. Add blueberries and cook the pancakes on a non-stick skillet over low heat.