Brown Gravy

Ingredientes

• 2 tazas beef broth
• 1 cucharada tomato paste
• 2 onza water
• 1 onza corn starch

Instrucciones

1. Over medium heat, add 1 tablespoon of tomato paste. Whisk until slightly darker and caramelized.
2. Add 1 cup of beef stock. Whisk briskly until tomato paste is incorporated completely.
3. Drop temperature to medium-low. Allow stock to simmer for 20 minutes, or until broth reduces by a 1/3.
4. Mix water and corn starch into a slurry (add together until corn starch is completely dissolved).
5. Add 1/2 of slurry and whisk.
6. Reserve second 1/2 of slurry to add until gravy is desired thickness.