Bolognese Sauce

Ingredientes

• 2 g bay leaf
• 1 cucharadita onion powder
• 1 cucharadita de granulado oregano
• 1 pizca black pepper
• 1/2 cucharadita salt
• 90 g carrots
• 100 g celery
• 30 g garlic
• 152 g onions
• 2 cucharadas parsley
• 1 cucharadita brown sugar
• 500 g extra lean beef mince
• 1 tbsp extra virgin olive oil
• 300 g passata

Instrucciones

1. Peel a chop all vegetables finely.
2. Brown all the vegetables in olive oil until softened. Add mince, mix well everything and cook for about 15 minutes.
3. Then reduce the heat to medium/low temperature and add passata sauce, chopped parsley, all seasoning and sugar (optional).
4. Simmer the sauce for about 40-60 mins on low temperature.