Italian Creamy Pasta

Ingredientes

• 1 1/2 onza cheddar cheese, grated
• 3 onzas líquidas single cream
• 1 cucharada fresh basil, chopped
• 1 diente garlic, peeled and crushed
• 3 onza broccoli
• 4 onza mushrooms, sliced
• 1 cucharada parsley, chopped
• 1 mediano courgette, sliced
• 5 cerezas tomatoes
• 8 onza linguini pasta
• 4 onza mange tout (snap peas)
• 1 onza vegetable fat spread, reduced calorie

Instrucciones

1. Blanch broccoli, mange tout and courgette for 1-2 minutes; drain.
2. Heat the spread in frying pan and sauté garlic and mushrooms for 2-3 minutes. Add cherry tomatoes and parsley.
3. Cook over medium heat for a couple of minutes.
4. Cook linguini in boiling salted water until just tender (al dente).
5. Drain and mix with the vegetables, cheddar and cream.
6. Heat gently and serve with salad and garnish with fresh basil.