Chili Bean Enchiladas

Ingredientes

• 2 onza cheddar cheese, grated
• 1/2 cucharadita hot chili powder
• 1 mediana onion, chopped
• 1 mediano red pepper, diced
• 16 onza tomatoes, chopped
• 7 onza red kidney beans, drained
• 8 medianas soft flour tortillas
• 12 onza lean beef, minced
• 1/2 onza light vegetable fat spread

Instrucciones

1. Melt the spread in a saucepan, add mince and onion and fry, stirring until the meat is browned.
2. Stir in the chili powder, tomatoes and pepper. Bring to the boil and simmer for 20 minutes, stirring occasionally.
3. Stir in the beans and heat through.
4. Meanwhile heat the tortillas according to pack instructions, then fill each with chilli bean mix and place on an ovenproof dish.
5. Pour over any remaining chili mix and sprinkle with the cheese.
6. Place under a hot grill until cheese has melted and serve with salad.