Rendimientos: 2 porcion(es)
Comida tipo:
Platos para Acompañar
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: Tex1965
Eggplant Manicotti
A delicious no pasta manicotti.
Ingredientes
Instrucciones
- Pre-heat oven to 350 °F (175 °C).
- Mix ricotta cheese with parmesan, egg, oregano, and about 1/4 teaspoon salt. Mix well and spread out in an oiled 9" square baking dish.
- Bake for about 15 minutes or until set and slightly browned on top. Remove and stir with a fork to break up ricotta mixture. Cover to keep warm and set aside. (Ricotta mixture can be made a day ahead and kept refrigerated, covered well.)
- Turn up oven to 450 °F (230 °C).
- Brush eggplant slices with olive oil and sprinkle with salt and thyme. Lay out on cookie sheets and roast for about 10 minutes or until tender and beginning to color. Remove and let cool enough to handle.
- Lay slices of eggplant down on clean work surface. Starting at widest end, place about 2 teaspoons to 2 tablespoons (depending on the width of your slices) of ricotta mixture near one end and roll up, ending with the seam-side down.
- Return eggplant rolls to baking dish and repeat until all slices are rolled. Top with shredded mozzarella, more fresh parmesan, and salt and pepper to taste. Turn oven up to broil and return manicotti to oven until the mozzarella has melted and begins to brown, about 5-10 minutes. Serve with your favorite pasta sauce.
- Note: manicotti can be made, covered, and refrigerated several hours ahead. Finish with mozzarella just before serving.
80 miembros han añadido esta receta a su libro de cocina.
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Revisiones
For my family, I add a side of sausage and pasta.
09 dic. 12 por el miembro: Tex1965
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Great dish, easy to make and very tasty.
06 ene. 08 por el miembro: Eugene
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Resumen Nutricional:
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Hay 516 calorías en una porción de Eggplant Manicotti.
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Desglose de Calorías: 59% grasa, 17% carbh, 24% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
2159 kj
26%
516 kcal
Grasa
34,66g
50%
Grasa Saturada
14,137g
71%
Grasa Monoinsaturada
16,208g
Grasa Poliinsaturada
2,54g
Carbohidratos
21,71g
8%
Azúcar
6,32g
7%
Fibra
8,4g
Proteína
31,88g
64%
Sal
2,98g
50%
Colesterol
172mg
Potasio
774mg
39%
Desglose de Calorías:
Carbohidrato (17%)
Grasa (59%)
Proteína (24%)
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*Basado en un IDR de 2000 calorías
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