Cornmeal Pancakes

Ingredientes

• 1 extra grande egg
• 1/2 taza flour
• 1/2 taza 2% reduced fat milk
• 1 cucharada butter
• 1 cucharadita salt
• 1 taza water
• 2 cucharaditas baking powder
• 1 cup cornmeal

Instrucciones

1. Combine cornmeal and salt. Add boiling water.
2. Cover and let stand 10 min.
3. Whisk in milk, melted butter, baking powder, egg and flour.
4. Cook on a griddle.
5. Use about 3 tablespoons of batter per pancake.
6. Note: adapted from the Joy of Cooking.