Spiced Pork Kebabs with Rice

Ingredientes

• 1/2 taza yogurt, low fat
• 2 cucharaditas garam masala
• 1 lemon, zest and juice
• 1 lime wedges
• 18 onza lean pork, cut in cubes
• 2 onza mayonnaise, extra light
• 2 sprigs coriander leaves
• 1 grande yellow pepper, diced
• 12 onza brown rice, cooked

Instrucciones

1. Mix together the yogurt, mayonnaise, garam masala and zest and juice of lemon in a bowl.
2. Stir in the meat and leave to marinate for 10-15 minutes.
3. Thread meat onto skewers and cook on the barbecue or under a hot grill for 5-6 minutes on each side or until cooked through.
4. Serve with lime wedges, coriander, salad and rice.