Garlic Dill Meatballs

Ingredientes

• 1 grande egg
• 0,12 cucharadita black pepper, to taste
• 2 sprigs dill (2 tbsp fresh, 3 tbsp dried)
• 1/2 cucharadita salt, to taste
• 2 cucharadas canola oil
• 1 libra chicken, ground
• 4 onza pork rinds, ground or crushed (1/2 cup)
• 2 diente garlic, minced
• 1 pequeño onion, finely chopped
• 1/2 libra pork, ground

Instrucciones

1. Preheat the oven to 375° F (200° C).
2. Combine the chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
3. Divide the mixture into twelve 2-inch meatballs.
4. Heat the oil in a large ovenproof skillet over medium-high heat until hot but not smoking.
5. Brown the meatballs, turning them about 6 minutes. Transfer the skillet to the oven and bake the meatballs, covered for 15 minutes.
6. Serve immediately.
7. You can double or triple the recipe as needed. Makes about 12 meatballs.