Balsamic Vinegar Vegetable Blend with Bell Peppers

Ingredientes

• 1/2 grande diced red bell pepper
• 1/2 large diced green bell pepper
• 3/4 taza, con rodajas yellow squash
• 1/2 tsp ground basil
• 2 cucharaditas balsamic vinegar
• 2 cucharaditas minced garlic
• 1 taza, trozos o rodajas mushroom
• 3/4 taza, picado zucchini
• 2 Italian tomatoes
• 1 conjunto pequeño roma tomato
• 2 onzas líquidas water

Instrucciones

1. Cut vegetables into small bite size pieces.
2. Spray pan with cooking spray (like Pam).
3. Sauté minced garlic over medium heat for 30 seconds or so.
4. Add vegetables, seasonings, water and balsamic vinegar.
5. Stir to coat vegetables.
6. Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.