Balsamic Roasted Vegetables

Ingredientes

• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 cucharaditas pepper
• 1 cucharadita salt
• 1 taza asparagus
• 8 onza sweet onion
• 1 taza, picados green bell pepper
• 2 cups sliced yellow summer squash
• 1 taza, picados red bell pepper
• 8 onza yellow sweet peppers
• 16 onza zucchini
• 8 onza baby carrots

Instrucciones

1. Pre-heat oven to 450 °F (220 °C).
2. Line a baking pan with foil.
3. Cut and slice all vegetables.
4. Season with fresh ground salt and pepper.
5. Toss with olive oil and balsamic vinegar.
6. Bake for approximately 20-25 minutes until vegetables are desired crispness.
7. Note: vegetables should caramelize and be crispy.