Chocolate Cheesecake

Ingredientes

• 3 grandes eggs
• 6 onza fat free sour cream
• 8 onza fat free cream cheese
• 6 onza baking chocolate
• 1 1/2 cups sweetener
• 16 onza light cream cheese

Instrucciones

1. Preheat oven to 400° F (200° C).
2. Melt the chocolate squares in microwave. Cool.
3. Beat the cream cheeses and sweetener (like Splenda) until light and fluffy.
4. Add cooled chocolate.
5. Gradually add 1 egg at a time. Fold in sour cream.
6. Spray spring form pan with cooking spray like Pam. Pour mixture into pan.
7. Bake at 400° F (200° C) for 10 minutes. Reduce heat to 200° F (90° C) and bake an additional 40 minutes. Cool completely before refrigerating.
8. Note: based on recipe from Low Carb Creations Vol 2.