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por el miembro: Prava

White Castle Hamburger Pie

A high fat and protein, low carb delectable pie suitable for a low carb lifestyle.

Ingredientes

Instrucciones

  1. Brown the ground beef in a saucepan. Drain off the fat and season to taste with salt and pepper.
  2. Add meat to a 9-10" pie plate and stir in half the grated cheese and top with the remaining cheese.
  3. Beat eggs, mayonnaise and cream and add a dash of pepper.
  4. Pour mixture evenly over ground meat and cheese.
  5. Bake at 350 °F (180 °C) for 30-35 minutes.
  6. Once cooked, cool and divide into 8 portions.
  7. As a variation, add 1 packet onion soup mix or onion seasoning to the ground beef during browning stage.
  8. Freezes well. Serve with a green salad or veggies of your choice.
630 miembros han añadido esta receta a su libro de cocina.
 

Revisiones 
Delish & easy to prepare. I put mine in a low carb wrap & added sour cream & salsa. My kids LOVED it!
user vote
25 ene. 11 por el miembro: Tammy1625
I made this last night and it was great! I added an entire shredded zuchinni while I was browning the meat and everyone loved it even though they don't eat zuchinni.
user vote
24 ene. 11 por el miembro: MrsRobinson77
Wow...this was delish!
user vote
19 ene. 11 por el miembro: Vonnieinthecity
I added a teaspoon of cumin, a teaspoon of chili powder, 1/3 cup onion and 1/3 cup green peppers. Using a Mexican cheese mix in place of the mozzarella and the cheddar. This gave me a Southwestern flair to the pie. My friend and I were tempted to eat the whole pie, but, managed to stop just short. One serving is just not enough! The changes weren't absolutely necessary, but, I love to "play" with my food. It'll be different the next time I make it, as well!
user vote
04 dic. 10 por el miembro: Mudger
Looking at the recipe here, I must have a slightly different version. It calls for the onion soup mix, which is what made it way too salty. I will try this version next time and see if it is less salty because it was really good.
user vote
16 sep. 10 por el miembro: Janaclare
i loved this recipe even my husband ate and asked me to make it again in the near future!. I added some ingredients though, green scallions with the meat, one tsp of dijon mustard with the egg and mayo. The cheese mozarella cheese i added on top as the last layer. i had an iceberg salad, cucumbers and plum tomato on the side. overall it was a success. thank you.
user vote
04 ago. 10 por el miembro: RitaNoel
Yes, this is good for induction. To lower carbs do not use low fat cheese. To avoid greasiness, pour the cooked hamburger into a colander, drain and rinse with hot water. I also added onion and garlic powder.
user vote
26 ene. 10 por el miembro: Quigley
Mayo-- Miracle Whip is kinda weird but tastes ok. More than a dash of pepper in the topping is needed.. per the hubbby! Other htan that GREAT low carb option.
user vote
19 ene. 10 por el miembro: theresa821
I put onions fresh onions in mine I found it kind of greesy though
user vote
04 dic. 09 por el miembro: catlady496
Very tasty. Reminds me of a Cheeseburger with Mayo. Will do this again.
user vote
01 ene. 09 por el miembro: tlr4615
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Resumen Nutricional:

Hay 370 calorías en una porción de White Castle Hamburger Pie.
Desglose de Calorías: 74% grasa, 5% carbh, 21% prot.

Info. Nutricional
Tamaño de la Porción
por porción
por porción
% IR*
Energía
1546 kj
18%
370 kcal
Grasa
30,29g
43%
Grasa Saturada
11,586g
58%
Grasa Trans
1,141g
Grasa Monoinsaturada
11,553g
Grasa Poliinsaturada
3,406g
Carbohidratos
4,54g
2%
Azúcar
1,47g
2%
Fibra
0,2g
Proteína
18,95g
38%
Sal
0,96g
16%
Colesterol
125mg
Potasio
187mg
9%
* Ingesta de referencia de un adulto medio (8400 kJ / 2000 kcal)
18%
de IDR*
(370 cal)
18% IDR
Desglose de Calorías:
 
Carbohidrato (5%)
 
Grasa (74%)
 
Proteína (21%)
*Basado en un IDR de 2000 calorías

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