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RoseFlorida
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10 may. 17
Diario de RoseFlorida, 10 may. 17
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Publix was sampling a pork recipe yesterday and it was really good. I skipped the potatoes and figured the sample had almost no carbs. Tonight I made the recipe and it was still really good and low in carbs, so yay Publix! It's their pork tenderloin with mushroom and Brie sauce.
Ver Calendario de Dieta
, 10 mayo 2017:
1605 kcal
Grasa: 136,75g | Prot: 63,11g | Carbh: 21,81g.
Desayuno:
Great Value Heavy Whipping Cream Ultra Pasteurized, Great Lakes Gelatin Collagen Hydrolysate, Coffee (Brewed From Grounds), Trader Joe's Organic Virgin Coconut Oil.
Almuerzo:
Volpi Roltini.
Cena:
Birds Eye Steamfresh Whole Green Beans, Pork with Mushroom and Brie Sauce.
Pasa Bocas / Otros:
Great Value Heavy Whipping Cream Ultra Pasteurized, Coffee (Brewed From Grounds), Coffee (Brewed From Grounds), Great Value Heavy Whipping Cream Ultra Pasteurized.
más...
2854 kcal
Ejercicio:
Caminar (Moderado) - 5/kph - 1 hora y 2 minutos, Descansando - 14 horas y 58 minutos, Durmiendo - 8 horas.
más...
11 Seguidores
Apoyo
Comentarios
......mushroom and brie sauce - sounds good!
10 may. 17 por el miembro:
erikahollister
Yeah that mushroom and brie sauce sounds awesome!!!!
10 may. 17 por el miembro:
rrswanrenae
fabulous recipe!
11 may. 17 por el miembro:
violet moon
That sounds delicious! What did you serve it with?
11 may. 17 por el miembro:
Britt1975
Hubby and the boy got garlic roasted potatoes and peas with it. I just had green beans with some of the sauce with it.
11 may. 17 por el miembro:
RoseFlorida
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