Diario de RoseFlorida, 10 may. 17

Publix was sampling a pork recipe yesterday and it was really good. I skipped the potatoes and figured the sample had almost no carbs. Tonight I made the recipe and it was still really good and low in carbs, so yay Publix! It's their pork tenderloin with mushroom and Brie sauce.

1605 kcal Grasa: 136,75g | Prot: 63,11g | Carbh: 21,81g.   Desayuno: Great Value Heavy Whipping Cream Ultra Pasteurized, Great Lakes Gelatin Collagen Hydrolysate, Coffee (Brewed From Grounds), Trader Joe's Organic Virgin Coconut Oil. Almuerzo: Volpi Roltini. Cena: Birds Eye Steamfresh Whole Green Beans, Pork with Mushroom and Brie Sauce. Pasa Bocas / Otros: Great Value Heavy Whipping Cream Ultra Pasteurized, Coffee (Brewed From Grounds), Coffee (Brewed From Grounds), Great Value Heavy Whipping Cream Ultra Pasteurized. más...
2854 kcal Ejercicio: Caminar (Moderado) - 5/kph - 1 hora y 2 minutos, Descansando - 14 horas y 58 minutos, Durmiendo - 8 horas. más...

11 Seguidores    Apoyo   

Comentarios 
......mushroom and brie sauce - sounds good! 
10 may. 17 por el miembro: erikahollister
Yeah that mushroom and brie sauce sounds awesome!!!! 
10 may. 17 por el miembro: rrswanrenae
fabulous recipe! 
11 may. 17 por el miembro: violet moon
That sounds delicious! What did you serve it with? 
11 may. 17 por el miembro: Britt1975
Hubby and the boy got garlic roasted potatoes and peas with it. I just had green beans with some of the sauce with it. 
11 may. 17 por el miembro: RoseFlorida

     
 

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