I love tamarind paste, but would be wary of the juice. Tamarind has many beneficial properties, but many of those are in the pulp and fiber of the pod. The juice extract is mostly fructose, and will spike insulin and blood glucose. As a flavoring, it's tart, acidic and stimulates the appetite. It combines well with capsicum, so a tamarind-based salsa is the bomb.
13 sep. 16 por el miembro:
mskestrela