Diario de Pearson16, 17 feb. 16

My mom packed me one of my favorite puerto rican meals tonight - she sent me a huge amount! Normally I would have ZERO self control. I don't make Spanish food in my own home because of this - it's the only way I can control my intake of it. Anyway, today I decided that I didn't need to stuff myself with all the food - I thought, wouldn't it make more sense to portion it so I could enjoy it for 2 or 3 days rather than stuffing it all in in one sitting and then feeling gross afterwards? So I did just that, served myself a bit of everything and packaged the rest up for dinner the next 2 nights. Small steps, people! :) They all count.

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2019 kcal

Grasa: 82,86g | Prot: 94,92g | Carbh: 223,86g.   Desayuno: Land O'Lakes White American Cheese, Krakus Polish Deli Ham, Saltine Crackers, Kroger Eggs (Large). Almuerzo: Roasted Potato (Fat Not Added in Cooking), Baked Tenderloin Pork, Cooked Asparagus (Fat Added in Cooking), Cooked Carrots. Cena: Puerto Rican Style Fried Ripe Plantain (Platano Maduro Frito), Puerto Rican Style Fried Green Plantain (Tostones), Puerto Rican Style Stewed Dry Red Beans (Habichuelas Coloradas Guisadas), Puerto Rican Style Rice with Vienna Sausage (Arroz Con Salchichas). Pasa Bocas / Otros: Dunkin' Donuts Hazelnut Coffee, Coffee-Mate Coconut Creme Coffee Creamer, Frigo Cheese Heads Original String Cheese, Rold Gold Honey Wheat Braided Twists Pretzels. más...